Dear Friend,

Join us for a very special evening on Sunday, February 14th, 2010, featuring a delicious, decadent Five Course Tasting Menu coupled with a selection of fine wines that you and your boo can luxuriate with! The menu is designed and presented by Chef Norman Gibbons, the wines selected by Wine Consultant Vee Fitzgerald. You can join us for an early evening dinner around 6:00 or a little later at around 8:30.

Seating is limited, so book your reservation today!
Call us at 718-857-1616 or email us at dajeh@verizon.net with your name, party size (see offer below for discount!) and contact phone number and we will call you back to complete your reservation.

We look forward to celebrating LOVE with YOU on Valentine's Day 2010!

Sincerely,
PS: We are open for brunch as usual on that morning.
Ladies will be treated to a free glass of Prosecco with brunch!
Amuse Bouche
***
Soup and Salad Duet
Calalloo Coconut Soup
Arugula, Baby Spinach and Mizuna Salad
with Stuffed Figs and Pine Nuts
Haitian Pineapple Vinaigrette
Toffoli Prosecco di Conegliano DOC NV
Veneto, Italy
***
Seafood Ravioli, Sherry Mustard Sauce
Otto's Constant Dream Sauvignon Blanc
2008, Marlborough, New Zealand
***
Broiled Snapper with Lemongrass Rice
and Grilled Asparagus
Scotch Bonnet Ginger Sauce
Alverdi Pinot Grigio 2007
Molise, Italy
***
Ouzo Scented Lamb Chops, Curried Parsnip
Wilted Spinach and Roasted Island Roots
Il Faggio Montepulciano d'Abruzzo 2008
Abruzzo, Italy
***
Palate Cleanser
***
Choice of Dessert
Quinta do Noval Ruby Port NV, Douro, Portugal

129.00 per Couple, 69.00 per Person
105.00/55.00 without Wine Pairings

 Amuse Bouche
***
Soup and Salad Duet
Calalloo Coconut Soup
Arugula, Baby Spinach ad Mizuna Salad with Stuffed Figs and Pine Nuts
Haitian Pineapple Vinaigrette
Toffoli Prosecco di Conegliano DOC NV
Veneto, Italy
***
Filo Pie filled with Spinach, Brocolli, Mushroom and Three Cheeses, Pimento Cream Sauce
Otto's Constant Dream Sauvignon Blanc 2008, Marlborough, New Zealand
***
Eggplant Ital with Potato, Shiitake Mushroom and Lemongrass Rice, Rundown Sauce
Alverdi Pinot Grigio 2007,
Molise, Italy
***
Doubles filled with Channa Paste and Calalloo
Tamarind Drizzle
Il Faggio Montepulciano d'Abruzzo 2008
Abruzzo, Italy
***
Palate Cleanser
***
Choice of Dessert
Quinta do Noval Ruby Port NV, Douro, Portugal

109.00 Per Couple, 59.00 Per Person
85.00/45.00 Without Wine Pairings

The Dessert Selection:
Chocolate Coconut Pudding Topped with homemade Vanilla Ice Cream,
Toasted Almonds and Shaved Dark Chocolate
or
West Indian Wedding Cake - Black Cake with a reduction of Sorrelwine
Included in your tasting menu and paired with a fine Ruby Port

Call us at 718-857-1616 or email us at dajeh@verizon.net with your name, party size (see offer below for discount!) and contact phone number and we will call you back to complete your reservation.

This is a package 5 course menu. You can have it with or without wines (the bar will be open for beer and non-
alcoholic beverages), but there are no substitutions allowed and the menus will not be dismantled to order.
Trust us, you are going to love it and you won't want to miss a thing! Prices above are subject to NYS Sales tax and an 18% gratuity will be automatically applied to your check. Sorry, we will not be serving the usual a la carte dinner menu on the evening of February 14th, nor will we be taking orders for take out or delivery. You must provide a valid credit or debit card number to hold your reservation and be asked to complete a credit card authorization form to accompany it. You will not be charged until you are ready to pay your check at the end of dinner, unless you make a late cancellation (policy below). Please notify us at the time of booking of any allergies or dietary concerns and we will accommodate you as well as we can.

Cancellation Policy: If you have a change in plans and must cancel, please do so before Friday, February 12th, 2010. From then on, you are within the 48 hour cancellation fee period. The late cancellation fee is 59.00, the price of one regular menu with wines, plus tax and gratuity. Thanks for your continued support of Dajeh Restaurant and Wine Bar!
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