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VIEW VALENTINE'S DAY MENU Sunday, February 14th, 2010

	Valentine’s Weekend Dinner Prix Fixe 2010 @ Dajeh Restaurant and Wine Bar Four Course Menu $45.00 Plus Beverage, Tax and Gratuity

Friday, February 12th and Saturday, February 13th
Reservations from 6:00 PM

Four Course Menu

Amuse Bouche
*
Appetizer Options
Seafood Bisque topped with Herbal Crème Fraiche
*
Curried Coconut Mussels with Caribbean Slaw
*
Southern Fried Quail Stuffed with Wild Rice and Smoked Chicken Mousse
over Wilted Greens, Peach Chutney
*
Provisions Purse: Fresh Seasonal Vegetables in Curry Sauce bound in Roti Skin
Red Lentils, Mango Chutney
*
Cornmeal-crusted Crab Cakes over a Black Eyed Pea Salsa
Blood Orange Tartar Sauce

Palate Cleanser
Indian Summer Salad

Main Course Options
Black Skillet Herb-and-Pepper Crusted Sirloin Steak with Roasted Shallot
Lobster Mashed Potatoes and Vegetables du Jour
Wild Mushroom Au Jus
*
Grilled Pork Chop slightly Jerked with Apple Cornbread & Sausage Stuffing
Saffron Basmati Rice and Vegetables du Jour
Brandy Apple Tamarind Sauce
*
Bacalao Crusted Cod with Sauvignon Blanc-Tomato Beurre Blanc
Lobster Mash and Vegetables du Jour
*
Pan Seared Cornish Game Hen
Saffron Basmati Rice and Vegetables du Jour
Fresh Cranberry Sauce
*
Vegetable Napoleon
Layers of Squash, Carrots, Spinach, Goat Cheese and Filo Pastry
Butternut Squash Coulis

Dessert Options
Warm Peach Cobbler with Butter Pecan Ice Cream
*
Rum Raisin Crème Brulée
*
Red Velvet Cake with Cinnamon Dusted Ice Cream
*
Mocha & Mango Mousse
*
Black Cake with Sorrel Crème Anglaise

Friday, February 12th and Saturday, February 13th
Reservations from 6:00 PM

VIEW VALENTINE'S DAY MENU
Sunday, February 14th, 2009

GO TO DAJEH.COM